There is a garden behind Pie Lab where people (students/recent grads) have been working to develop an area where kids from the community can come and learn about gardening and sustainability. It's really fun to watch the kids so enthusiastically interact with the plants. We made a pie with squash, zucchini, basil, and tomatoes from the garden. I was calling it Veggie Pesto pie, but Brian (http://www.alwaysfeelwelcome.com) suggested we just call it "Compost Pie"...mmm.